I'm not sure why I don't make bundt cakes more often because they're delicious, easy to put together and serve a lot of people. With the holidays approaching, and my Italian chit-chat group meeting at my house yesterday, I was inspired to dig out this Christmas tree bundt pan from my basement, given to me by a friend a few years ago.
I scoured the internet to find a festive recipe for it and landed on this one from Williams Sonoma's website.
It's studded with a streusel interior made from dried cranberries simmered in orange juice, pecans and brown sugar. As if that weren't enticement enough, the moist cake is perfumed with spices and orange peel and brushed with a drizzle of sweetened orange juice.
Ready to try it?
You don't have to use a pan with a Christmas tree design - any Bundt pan will do. Or even a loaf pan. But if you've got one of these, finish it off with a dusting of powdered sugar and decorative candies, like these m&m's.
You'll be wishing for snow covered trees the whole year through.