Sometimes you try a new recipe and it's such a disaster, it goes right into the trash. But sometimes you try a new recipe and it's destined to become one that you return to over and over again. This is one of those.
Maybe it's because it's from the website of King Arthur Flour, whose high quality products are always reliable.
Maybe it's because this cake is so flavorful, moist and the crumb is so unbelievably tender.
Maybe it's because the crunchy and sticky pecan coating is so irresistible.
Or maybe it's because this recipe makes enough to feed a crowd!