Wednesday, May 11, 2011

Santa Barbara Salad

March 2011 489

I can’t say I’m California dreamin’  because the weather here in New Jersey has been every bit as spectacularly beautiful this week as anything I encountered on my recent trip to Santa Barbara.

But I did have a yen for a cold seafood salad similar to the one I ate there – spicy yet cool at the same time, and packed with not just seafood, but pineapple, papaya and mango too. Here in Princeton, I don’t have the ocean view as surfers prepare to catch the next wave.March 2011 480 I don’t have the hillsides adorned in brightly colored ice plant flowers.

March 2011 488

I can’t meditate amid a pebble-guided labyrinth overlooking the ocean:

March 2011 485

But I can have my version of that summery, flavorful salad. 

And now so can you.

April 2011 034

Santa Barbara Seafood Salad

printable recipe here

Two generous portions

  • four ounces rock shrimp (or any other kind)
  • four ounces bay scallops (or larger scallops, cut into quarters)
  • four ounces squid
  • (or any combination of seafood you like)

In a covered skillet, bring the following to a boil:

  • 1/4 cup water
  • 1/4 cup white wine
  • whole black peppers (about 10)
  • 1 T. coriander seeds
  • 1 large slice onion
  • 1 bay leaf

Add the seafood to the boiling water, put the cover back on and let the seafood simmer for only three or four minutes maximum. Drain the water. Pick out the seeds, onion and bay leaf and set the cleaned-off seafood aside in a bowl to cool in the refrigerator. Meanwhile, mix the below ingredients together (except the avocado, which you could add to the fruit if you like, or you could save it to decorate the side of the salad.)

  • 1/2 mango, diced
  • 1/4 cup diced pineapple
  • 1/4 cup diced papaya
  • one red chili pepper, minced (or jalapeno)
  • a few sprigs of cilantro, minced
  • 1 stalk of celery, minced
  • 1/2 avocado

For the dressing:

  • juice from 1/2 lime
  • 4 T. olive oil
  • 1 t. Cajun seasoning
  • salt to taste

Mix the fruit and the seafood in a bowl. Toss with the dressing and place on a lettuce-covered plate. Surround with slices of avocado and garnish with cilantro leaves and a stalk of celery.

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bellini said...

A little California dreaming is perfection right now!!!

Marysol said...

I'm finally able to appreciate the weather here, as it's absolutely beautiful as well.
All I need is a SB salad to complete my dream sequence!

Cathy said...

On my goodness, this looks so good. I love the combination of tropical fruits and seafood! This recipe is definitely a keeper.

stacey snacks said...

What do you mean you don't have an ocean view in Princeton?
I am bookmarking this recipe for a summer party. Looks delicious and refreshing.

Rosa's Yummy Yums said...

What a beautiful slad! So colorful and tempting. Perfect with a good glass of white wine.



Linda said...

It simply can't be any prettier! Love the photo with the shells! Inspires me to prepare this salad and head to the beach!

Daniela said...

Bellissima la California, mi piacerebbe poterla visitare. molto interessante l'abbinamento pesce - frutta tropicale, perfetta per l'estate. Un abbraccio Daniela.

Proud Italian Cook said...

Oh that ocean view, I just love it, the smell, the sound! Perch me on cliff ( a safe one) with a bottle of wine and your fresh and spicy salad and I would be as happy as a lark!I love the taste of lime dressings, it reminds me of summer!

Claudia said...

When MN skips seasons (spring is missing)I try to create it in my kitchen. You have me forgetting about spring - with those fruits and fish - I'll just declare a "kitchen-summer" in my home and start the new seasoon with this dish.

Deni said...

My gosh! All my fave foods in 1 dish! This is brilliant, and I can't wait to try this asap. I might also try quickly grilling the seafood as well as another option. Thank you for sharing such a sublime dish with us, and giving us a taste of Santa Barbara.

Jen_from_NJ said...

Thank you for sharing this taste of Santa Barbara. Your photos are just gorgeous and the salad looks so refreshing!

Linda said...

This looks amazing! So refreshing!

A Feast for the Eyes said...

Were you given the recipe? Or did you re-create it? This is definitely an honor to my home state of California. Wow! Colorful and delicious. I love Santa Barbara. We're 4 hours away, but I enjoy visiting there whenever we can.

Ciao Chow Linda said...

Debby-I recreated it (the second salad photo) after eating it at a restaurant (the first photo). It may not be exact but it's close, and it's delicious.

Chiara said...

Lovely photos Linda!Thanks for sharing this tasty dish! Have a good day....

Daniela said...

Favolosa questa insalata, particolare l'abbinamento con la frutta esotica. Foto splendide. Buona settimana Daniela.

Lori Lynn said...

Hi Linda - love the California salad. My mother just moved from Santa Barbara to Las Vegas after decades of living there. It is one beautiful town that I probably won't visit as often any more. But the bright side? I love Vegas too. Your pics are great, really get the feel of SB.

Pat @ Mille Fiori Favoriti said...

If there is one thing I will always order on a menu it is seafood salad. Your version is the most exotic of any I've ever seen and the addition of avocado makes it dearer to my heart!

LF said...

It looks very summery though! Lovely view. Can't comment too much on the salad as I dont like seafood. Shame on me! By the way, I made your artichoke pasta while visiting my mum last month and it was really tasty. Thanks!!

black eyed susans kitchen said...

That salad is right up our alley Linda and I will give it a try at the end of this soggy Jersey week! My daughter is home from college and she and I will share in this recipe full of everything summer!

Orchidea said...

Your salad looks really good!
Grazie per il commento alla mia ricetta.

The Cooking Photographer said...

Linda you make me want to pack and leave right now! Yikes!

Beautiful, fresh and healthy. This salad is so you. I love it.


Kevin said...

That is one amazing salad!